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	<title>Bloggin&#039; Madridcuisine &#8211; Bloggin&#039; Madrid</title>
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	<description>Blog about Madrid</description>
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		<title>Authentic Chic</title>
		<link>https://blog.esmadrid.com/blog/en/2013/07/19/authentic-chic/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
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		<pubDate>Fri, 19 Jul 2013 07:59:25 +0000</pubDate>
		<dc:creator>Ignacio Vleming</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/7.jpg" alt="Ignacio Vleming" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[flamenco]]></category>
		<category><![CDATA[tradition]]></category>

		<guid isPermaLink="false">http://blog.esmadrid.com/blog/en/?p=791</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2013/07/19/authentic-chic/" ><img width="150" height="150" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2013/07/don-flamenco-150x1501.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="Don Flamenco" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " /></a></p>Typical Spanish is a concept that can also be applied to things that are particularly exclusive or stylish. Artisans at the cutting edge of their craft, gastro bars with a neocañí or neo-gypsy atmosphere, and young cuplé talents have created an aesthetic that combines authenticity with the last word in chic. Our stroll begins just around [&#8230;]]]></description>
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		<title>Meeting in MEATing</title>
		<link>https://blog.esmadrid.com/blog/en/2013/01/29/restaurante-meating/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
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		<pubDate>Tue, 29 Jan 2013 08:26:28 +0000</pubDate>
		<dc:creator>Dario Barrio</dc:creator>
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				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[out and about]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2013/01/29/restaurante-meating/" ><img width="623" height="356" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2012/12/I.-Dario-Barrio.-24-de-oct.1.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " srcset="https://blog.esmadrid.com/blog/en/wp-content/uploads/2012/12/I.-Dario-Barrio.-24-de-oct.1.jpg 623w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2012/12/I.-Dario-Barrio.-24-de-oct.1-300x171.jpg 300w" sizes="(max-width: 623px) 100vw, 623px" /></a></p>At last, on Monday I settled my debt with my neighbours over the way. I’d been wanting to go to the MEATing restaurant (Villalar, 4), right opposite dASSA bASSA, for ages. Since they opened, I’m always bumping into Vicente Lorente, the restaurant’s owner and key figure. He’s a great guy, originally from the art world, [&#8230;]]]></description>
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