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	<title>Bloggin&#039; Madridcocktail bars &#8211; Bloggin&#039; Madrid</title>
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	<description>Blog about Madrid</description>
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		<title>After work in Madrid</title>
		<link>https://blog.esmadrid.com/blog/en/2016/10/28/after-work-in-madrid/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2016/10/28/after-work-in-madrid/#respond</comments>
		<pubDate>Fri, 28 Oct 2016 10:25:13 +0000</pubDate>
		<dc:creator>Alicia Hernandez</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/27.jpg" alt="Alicia Hernandez" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[after work]]></category>
		<category><![CDATA[cocktail bars]]></category>
		<category><![CDATA[gastrobar]]></category>

		<guid isPermaLink="false">http://blog.esmadrid.com/blog/en/?p=1638</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2016/10/28/after-work-in-madrid/" ><img width="150" height="150" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2016/10/portadabm-after_-barbarann-ok_edited-1-150x150.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="After work in Madrid" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " /></a></p>Leaving work and unwinding, or – and this essentially amounts to the same thing – enjoying a nice cocktail, beer, wine or vermouth along with something tasty to eat is what the ‘after work experience’ is all about. Make a note of these addresses and end the day with a well-deserved treat. You’ll love Barbara Ann [&#8230;]]]></description>
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		<title>Out and about in bars and taverns</title>
		<link>https://blog.esmadrid.com/blog/en/2016/10/10/out-and-about-in-bars-and-taverns/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2016/10/10/out-and-about-in-bars-and-taverns/#respond</comments>
		<pubDate>Mon, 10 Oct 2016 07:41:54 +0000</pubDate>
		<dc:creator>Enrique Cortés</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/32.jpg" alt="Enrique Cortés" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[LGBT]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Chueca]]></category>
		<category><![CDATA[cocktail bars]]></category>
		<category><![CDATA[gay bars]]></category>
		<category><![CDATA[Malasaña]]></category>
		<category><![CDATA[taverns]]></category>
		<category><![CDATA[terraces]]></category>

		<guid isPermaLink="false">http://blog.esmadrid.com/blog/en/?p=1620</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2016/10/10/out-and-about-in-bars-and-taverns/" ><img width="150" height="150" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2016/10/ruta-12_museo-chicote-150x150.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="Out and about in bars and taverns" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " /></a></p>Autumn is here already. But no matter the time of year, in Madrid there are traditions that don&#8217;t change. Right at the top is that beautiful space of time that runs from the end of a hearty dinner to the moment when you walk through the door of your favourite haunt. Time for laughter and [&#8230;]]]></description>
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		<title>A day in Platea</title>
		<link>https://blog.esmadrid.com/blog/en/2015/05/22/a-day-in-platea/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2015/05/22/a-day-in-platea/#respond</comments>
		<pubDate>Fri, 22 May 2015 08:02:25 +0000</pubDate>
		<dc:creator>Alicia Hernandez</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/27.jpg" alt="Alicia Hernandez" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cocktail bars]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[going out]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://blog.esmadrid.com/blog/en/?p=1118</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2015/05/22/a-day-in-platea/" ><img width="150" height="150" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2015/07/plateadest-150x1501.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " /></a></p>When someone asks me what Platea is, I almost have to take a deep breath so I can explain in one go, all that it encompasses. It could be summed up as a superb gastronomy space on almost 6,000 square metres, with the signature of renowned chefs (6 Michelin stars). But it&#8217;s much more than [&#8230;]]]></description>
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		<title>Shaken and stirred</title>
		<link>https://blog.esmadrid.com/blog/en/2013/01/02/shaken-and-stirred/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2013/01/02/shaken-and-stirred/#respond</comments>
		<pubDate>Wed, 02 Jan 2013 13:58:33 +0000</pubDate>
		<dc:creator>Silvia Roba</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/6.jpg" alt="Silvia Roba" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cocktail bars]]></category>
		<category><![CDATA[liquid cuisine]]></category>
		<category><![CDATA[nightlife]]></category>

		<guid isPermaLink="false">http://blog.esmadrid.com/blog/en/?p=446</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2013/01/02/shaken-and-stirred/" ><img width="150" height="150" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2013/01/Coctel150x150.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " /></a></p>At the fourth Gastrofestival, held in Madrid from 19 January to 3 February, one of the biggest attractions is liquid cuisine. Cocktails and mixed drinks have been fashionable in the city ever since Perico Chicote opened his legendary bar on Gran Vía. Here’s a tour of some cocktail bars you simply can’t afford to miss. [&#8230;]]]></description>
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