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	<title>Bloggin&#039; Madridout and about &#8211; Bloggin&#039; Madrid</title>
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	<description>Blog about Madrid</description>
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		<title>On your bike!</title>
		<link>https://blog.esmadrid.com/blog/en/2013/03/24/on-your-bike/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
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		<pubDate>Sun, 24 Mar 2013 08:44:36 +0000</pubDate>
		<dc:creator>José Miguel Antúnez</dc:creator>
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				<category><![CDATA[Sports]]></category>
		<category><![CDATA[bike]]></category>
		<category><![CDATA[cycling]]></category>
		<category><![CDATA[Hapsburg]]></category>
		<category><![CDATA[out and about]]></category>

		<guid isPermaLink="false">http://blog.esmadrid.com/blog/en/?p=700</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2013/03/24/on-your-bike/" ><img width="150" height="150" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2013/04/bicileta-1.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " /></a></p>A bike is a great way to see a city. Sometimes we ride a bike out of need, other times for the exercise and often just for the sheer fun of it. I myself have been spinning at the gym for some time now. I&#8217;ve gradually become a cycling enthusiast. I now go cycling most weekends. [&#8230;]]]></description>
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		<title>Meeting in MEATing</title>
		<link>https://blog.esmadrid.com/blog/en/2013/01/29/restaurante-meating/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
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		<pubDate>Tue, 29 Jan 2013 08:26:28 +0000</pubDate>
		<dc:creator>Dario Barrio</dc:creator>
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				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[out and about]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2013/01/29/restaurante-meating/" ><img width="623" height="356" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2012/12/I.-Dario-Barrio.-24-de-oct.1.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " srcset="https://blog.esmadrid.com/blog/en/wp-content/uploads/2012/12/I.-Dario-Barrio.-24-de-oct.1.jpg 623w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2012/12/I.-Dario-Barrio.-24-de-oct.1-300x171.jpg 300w" sizes="(max-width: 623px) 100vw, 623px" /></a></p>At last, on Monday I settled my debt with my neighbours over the way. I’d been wanting to go to the MEATing restaurant (Villalar, 4), right opposite dASSA bASSA, for ages. Since they opened, I’m always bumping into Vicente Lorente, the restaurant’s owner and key figure. He’s a great guy, originally from the art world, [&#8230;]]]></description>
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