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	<title>Bloggin&#039; Madridgastronomy &#8211; Bloggin&#039; Madrid</title>
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	<description>Blog about Madrid</description>
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		<title>A plate of croquetas, please!</title>
		<link>https://blog.esmadrid.com/blog/en/2022/06/07/a-plate-of-croquetas-please/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2022/06/07/a-plate-of-croquetas-please/#respond</comments>
		<pubDate>Tue, 07 Jun 2022 16:21:18 +0000</pubDate>
		<dc:creator>Silvia Roba</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/6.jpg" alt="Silvia Roba" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[gastronomy]]></category>

		<guid isPermaLink="false">https://blog.esmadrid.com/blog/en/?p=2556</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2022/06/07/a-plate-of-croquetas-please/" ><img width="300" height="300" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2022/06/dst_00a0145.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " srcset="https://blog.esmadrid.com/blog/en/wp-content/uploads/2022/06/dst_00a0145.jpg 300w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2022/06/dst_00a0145-150x150.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /></a></p>It’s a sentence you’re bound to hear in Madrid’s tabernas and bars. Croquetas are a bite-sized delicacy, steeped in centuries of tradition. Read on to discover our mouth-watering route. Order by the unit as an appetiser or as a ración (bigger portion) to share. It’s impossible to find a bar in Madrid that doesn’t serve [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet shops: no two are the same</title>
		<link>https://blog.esmadrid.com/blog/en/2022/05/17/gourmet-shops-no-two-are-the-same/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2022/05/17/gourmet-shops-no-two-are-the-same/#respond</comments>
		<pubDate>Tue, 17 May 2022 10:25:31 +0000</pubDate>
		<dc:creator>Silvia Roba</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/6.jpg" alt="Silvia Roba" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[shops]]></category>

		<guid isPermaLink="false">https://blog.esmadrid.com/blog/en/?p=2528</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2022/05/17/gourmet-shops-no-two-are-the-same/" ><img width="300" height="300" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2022/05/dest_00a0731.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " srcset="https://blog.esmadrid.com/blog/en/wp-content/uploads/2022/05/dest_00a0731.jpg 300w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2022/05/dest_00a0731-150x150.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /></a></p>Ultra-specialisation is here to stay. This month, as Madrid hosts Gastrofestival, its most important culinary event, we’ll be taking a look at some of the shops in the city devoted to a single product. There’s an endless range of flavours and aromas! Tell me what you buy and I’ll tell you who you are. Or [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>All the flavours of the Literary Quarter</title>
		<link>https://blog.esmadrid.com/blog/en/2022/04/12/all-the-flavours-of-the-literary-quarter/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2022/04/12/all-the-flavours-of-the-literary-quarter/#respond</comments>
		<pubDate>Tue, 12 Apr 2022 09:00:42 +0000</pubDate>
		<dc:creator>Silvia Roba</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/6.jpg" alt="Silvia Roba" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[Literary Quarter]]></category>

		<guid isPermaLink="false">https://blog.esmadrid.com/blog/en/?p=2500</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2022/04/12/all-the-flavours-of-the-literary-quarter/" ><img width="150" height="150" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2022/04/salmon-guru_edamames-hervidos-con-emulsion-de-aceituna-kalamata-angel-becerril-1-150x150-1.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " /></a></p>In the most literary month in Madrid’s calendar, we’ll explore all of the streets and squares that were once a haven for the great writers of the Spanish Golden Age. Many of their taverns and restaurants hearken back to years gone by. Others have embraced modern times but remind us that here and now, like [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tradition on the table</title>
		<link>https://blog.esmadrid.com/blog/en/2022/02/08/tradition-on-the-table/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2022/02/08/tradition-on-the-table/#respond</comments>
		<pubDate>Tue, 08 Feb 2022 11:28:04 +0000</pubDate>
		<dc:creator>Silvia Roba</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/6.jpg" alt="Silvia Roba" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[Made in Madrid]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">https://blog.esmadrid.com/blog/en/?p=2447</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2022/02/08/tradition-on-the-table/" ><img width="300" height="300" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2022/02/dst-027a0085.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " srcset="https://blog.esmadrid.com/blog/en/wp-content/uploads/2022/02/dst-027a0085.jpg 300w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2022/02/dst-027a0085-150x150.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /></a></p>It’s midwinter, and there’s nothing we feel like more than a hearty bowl of stew. Luckily for us, we’re in Madrid. And if there’s a dish that represents the capital it’s cocido. This delicious meat and chickpea stew will be the star of a culinary itinerary which, from 15 February to 31 March, will bring [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A unique gastronomic experience</title>
		<link>https://blog.esmadrid.com/blog/en/2021/12/28/a-unique-gastronomic-experience/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2021/12/28/a-unique-gastronomic-experience/#respond</comments>
		<pubDate>Tue, 28 Dec 2021 09:09:11 +0000</pubDate>
		<dc:creator>Silvia Roba</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/6.jpg" alt="Silvia Roba" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Galería Canalejas]]></category>
		<category><![CDATA[gastronomy]]></category>

		<guid isPermaLink="false">https://blog.esmadrid.com/blog/en/?p=2406</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2021/12/28/a-unique-gastronomic-experience/" ><img width="300" height="300" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/12/13--food-hall-galeria-canalejas-davvero.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="A unique gastronomic experience" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " srcset="https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/12/13--food-hall-galeria-canalejas-davvero.jpg 300w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/12/13--food-hall-galeria-canalejas-davvero-150x150.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /></a></p>Galería Canalejas Food Hall, a stone’s throw from Puerta del Sol, offers a one-of-a-kind experience that takes you on an extraordinary culinary journey of flavours and aromas, courtesy of 13 restaurants and a gourmet zone to suit all tastes. Without setting foot outside Madrid, we can travel around the world, from Japan to Mexico and [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All the flavour of Peru</title>
		<link>https://blog.esmadrid.com/blog/en/2021/11/23/all-the-flavour-of-peru/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2021/11/23/all-the-flavour-of-peru/#respond</comments>
		<pubDate>Tue, 23 Nov 2021 12:48:53 +0000</pubDate>
		<dc:creator>Silvia Roba</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/6.jpg" alt="Silvia Roba" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">https://blog.esmadrid.com/blog/en/?p=2355</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2021/11/23/all-the-flavour-of-peru/" ><img width="640" height="640" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/11/dest.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " srcset="https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/11/dest.jpg 640w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/11/dest-300x300.jpg 300w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/11/dest-325x325.jpg 325w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/11/dest-150x150.jpg 150w" sizes="(max-width: 640px) 100vw, 640px" /></a></p>Madrid has been declared gastronomic capital of Iberian America, and it’s easy to see why. The Spanish capital is brimming with restaurants specialising in cuisines from the region whose kitchens are helmed by chefs eager to send our imaginations and tastebuds on a voyage of discovery. Check out our selection of eateries serving top notch [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All of Mexico on the table</title>
		<link>https://blog.esmadrid.com/blog/en/2021/10/26/all-of-mexico-on-the-table/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2021/10/26/all-of-mexico-on-the-table/#respond</comments>
		<pubDate>Tue, 26 Oct 2021 09:30:18 +0000</pubDate>
		<dc:creator>Silvia Roba</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/6.jpg" alt="Silvia Roba" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[gastronomy]]></category>

		<guid isPermaLink="false">https://blog.esmadrid.com/blog/en/?p=2322</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2021/10/26/all-of-mexico-on-the-table/" ><img width="300" height="300" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/10/barracuda-mx--ostra-con-salsa-de-chiles-fermentados-y-granizado-de-maracuya_01-1.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " srcset="https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/10/barracuda-mx--ostra-con-salsa-de-chiles-fermentados-y-granizado-de-maracuya_01-1.jpg 300w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/10/barracuda-mx--ostra-con-salsa-de-chiles-fermentados-y-granizado-de-maracuya_01-1-150x150.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /></a></p>This year, Madrid is the gastronomic capital of Ibero-America. All around the city, you’ll find restaurants where you can enjoy the delicious flavours of Argentina, Peru, Cuba, Brazil… and Mexico. Fancy some tacos? How about some tamales? Spicy and bursting with colour, this country’s cuisine is utterly varied and surprising. Don’t miss these places. BARRACUDA [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>On the banks of the lake</title>
		<link>https://blog.esmadrid.com/blog/en/2021/07/20/on-the-banks-of-the-lake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2021/07/20/on-the-banks-of-the-lake/#respond</comments>
		<pubDate>Tue, 20 Jul 2021 10:41:09 +0000</pubDate>
		<dc:creator>Silvia Roba</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/6.jpg" alt="Silvia Roba" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Casa de Campo Park]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[outdoor seating]]></category>

		<guid isPermaLink="false">https://blog.esmadrid.com/blog/en/?p=2299</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2021/07/20/on-the-banks-of-the-lake/" ><img width="300" height="300" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/07/dst_00a0303.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="On the banks of the lake" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " srcset="https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/07/dst_00a0303.jpg 300w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/07/dst_00a0303-150x150.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /></a></p>Madrid might not have a beach, but it does have a lake whose shore is a great place to enjoy the sun and breeze. These restaurants withmake up a veritable lakeside promenade in Casa de Campo Park, one of the city&#8217;s green lungs, with views of the Royal Palace and Madrid&#8217;s most iconic skyline in [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fancy a pincho?</title>
		<link>https://blog.esmadrid.com/blog/en/2021/03/08/fancy-a-pincho/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2021/03/08/fancy-a-pincho/#respond</comments>
		<pubDate>Mon, 08 Mar 2021 06:51:31 +0000</pubDate>
		<dc:creator>Silvia Roba</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/6.jpg" alt="Silvia Roba" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[tradition]]></category>

		<guid isPermaLink="false">https://blog.esmadrid.com/blog/en/?p=2180</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2021/03/08/fancy-a-pincho/" ><img width="300" height="300" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/03/dest_00a0039.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " srcset="https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/03/dest_00a0039.jpg 300w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/03/dest_00a0039-150x150.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /></a></p>Although we really don’t need an excuse to sample one of Madrid’s most popular appetizers, here’s one just in case: 9 March is the International Day of the Tortilla. The capital boasts many a restaurant, bar and taberna that have named the Spanish omelette their signature dish. Here’s a tasty selection for you to try. [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The most traditional couple in Madrid</title>
		<link>https://blog.esmadrid.com/blog/en/2021/02/04/the-most-traditional-couple-in-madrid/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rss</link>
		<comments>https://blog.esmadrid.com/blog/en/2021/02/04/the-most-traditional-couple-in-madrid/#respond</comments>
		<pubDate>Thu, 04 Feb 2021 10:39:32 +0000</pubDate>
		<dc:creator>Silvia Roba</dc:creator>
		<userimg><img src="https://blog.esmadrid.com/blog/en/wp-content/uploads/userphoto/6.jpg" alt="Silvia Roba" width="112" height="112" class="photo" /></userimg>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tradition]]></category>

		<guid isPermaLink="false">https://blog.esmadrid.com/blog/en/?p=2130</guid>
		<description><![CDATA[<p><a href="https://blog.esmadrid.com/blog/en/2021/02/04/the-most-traditional-couple-in-madrid/" ><img width="300" height="300" src="https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/02/dst_00a8593.jpg" class="attachment-rss-thumbnail size-rss-thumbnail wp-post-image" alt="The most traditional couple in Madrid" loading="lazy" style="margin-top:-45px; width:100px;float:left; padding:0 1% 1% 0;height:auto;border:0; " srcset="https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/02/dst_00a8593.jpg 300w, https://blog.esmadrid.com/blog/en/wp-content/uploads/2021/02/dst_00a8593-150x150.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /></a></p>Churros with hot chocolate or hot chocolate with churros. This harmonious matrimony has been adding a touch of sweetness to breakfasts and mid-afternoon snacks for centuries, especially during the winter. Our city is home to lots of historical places where they make them with genuine devotion. Let&#8217;s have a look at them! It may well [&#8230;]]]></description>
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