Tradition on the table

La Cocina de Frente

It’s midwinter, and there’s nothing we feel like more than a hearty bowl of stew. Luckily for us, we’re in Madrid. And if there’s a dish that represents the capital it’s cocido. This delicious meat and chickpea stew will be the star of a culinary itinerary which, from 15 February to 31 March, will bring this dish to the tables of many of the city’s restaurants. What better incentive to delve into its origins.