Silvia Roba Silvia Roba

Eight traditional aperitivos

Categories: Food & Drink November 6, 2014

Classic or with a twist, croquettes are finger-licking (©José Barea. MD).

A serving of croquettes! Calamari coming right up! There’s a bit of space in the back somewhere… Let’s be honest – is there anything more tempting than losing yourself to the cheery atmosphere of the city’s countless bars? But you won’t feel like a true Madrileño through and through until you’ve enjoyed some good times with friends over a few cañas (beers) and tapas. Here’s a little selection I’ve put together of Madrilenians’ favourite aperitivo (pre-lunch snack).

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Silvia Roba Silvia Roba

Casa Alberto

casa-alberto-150x150 Categories: Food & Drink
August 21, 2014

The Literary Quarter, which was home to some of the most famous writers of the Golden Age, is one of my favourite parts of Madrid. I like to stroll through its streets, popping into the vintage shops and those antique stores where you’re always sure to find some unexpected gem from times gone …

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Rebecca Moy Rebecca Moy

Tapas in Madrid: Bite-Sized Tradition

Tapas Categories: Others
December 4, 2013

The way to my heart is most definitely through my stomach, and Madrid has won me over tapa after tapa. Tapas are generally small portions of food served in most typical bars and restaurants in Madrid and provide one of the easiest and most authentic ways to try out the capital’s traditional cuisine.

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Silvia Roba Silvia Roba

Madrid gastronomy

Categories: Food & Drink
November 26, 2013

Just as we have a Royal Academy of Language that monitors the correct use of Spanish, there is also a Royal Academy of Gastronomy founded on the conviction that food and the way it is prepared has always been at the very heart of our culture. Studying and promoting this important heritage is the …

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