He’s been cooking since the age of 14 and his restaurant is one of Madrid’s top establishments for eating out. Darío Barrio, the alma mater of Dassa Bassa, loves fine dining, and not only his own; in his blog he promises to point us to the restaurants serving some of the best food in the capital.
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At last, on Monday I settled my debt with my neighbours over the way. I’d been wanting to go to the MEATing restaurant (Villalar, 4), right opposite dASSA bASSA, for ages. Since they opened, I’m always bumping into Vicente Lorente, the restaurant’s owner and key figure. He’s a great guy, originally from the art …