Originally from Connecticut, Rebecca moved to Madrid on Día de Reyes (Three Kings Day), 2008. Her idea was to stay for a year and work on her Spanish, but she’s still here!. She is currently working as a translator/copywriter at a social network, and she is proud to call Madrid her adopted city!
The way to my heart is most definitely through my stomach, and Madrid has won me over tapa after tapa. Tapas are generally small portions of food served in most typical bars and restaurants in Madrid and provide one of the easiest and most authentic ways to try out the capital’s traditional cuisine.