Sylkar Bar (© Álvaro López del Cerro)
Although we really don’t need an excuse to sample one of Madrid’s most popular appetizers, here’s one just in case: 9 March is the International Day of the Tortilla. The capital boasts many a restaurant, bar and taberna that have named the Spanish omelette their signature dish. Here’s a tasty selection for you to try.
Category: Food & DrinkChurros with hot chocolate or hot chocolate with churros. This harmonious matrimony has been adding a touch of sweetness to breakfasts and mid-afternoon snacks for centuries, especially during the winter. Our city is home to lots of historical places where they make them with genuine devotion. Let’s have a look at them!
Category: Food & DrinkThey’re the quintessential Easter treat, with a history stretching back centuries. And they’re so easy to make at home! With the help of our friends from El Riojano, we’ll show you how to make the best torrijas (Spain’s answer to French toast). In addition to sweetening up the holidays, they’ll give you a nice jolt of energy.
Silvia Roba